You’re a purist. :) I have to have 70% cacao or I have to cook in my own sweetener.
Check out this recipe, it may suite your diet and substitute the coconut milk with half and half if it works for you:
http://nomnompaleo.com/post/44223814717/mexican-chocolate-pots-de-cr%C3%A8me-dairy-free
Saving that recipe. I love dairy (raw usually) but I do make a good coconut chia pudding and this Mexican chocolate one sounds pretty good! I might have to add a bit of honey or something.