That’s funny. So far I only do one recipe - a soup - involving barley, and I do it in a saucepan. But I’ll remember your experience if I ever crock-pot it ;-)
-JT
YUM! That strawberry souffle looks delicious even with the cold snap we are experiencing at the moment.
America’s Test Kitchen aired a show last week on souffle. She made a cheese version and whipped it up in no time. Shared a good deal of information in the fears and fables of the dish.
https://www.americastestkitchen.com/recipes/7670-cheese-souffle.
Thanks for the ping! Just passing thru at this time. Busy season this year! Catch ya later.
*Life is uncertain. Eat dessert first.* -Ernestine Ulmer