I used to make this dish many years ago as a very impressive company dish. Imagine my surprise at finding the original recipe on line. It was been at least 15 years since I made this! I will do it again for old times sake.
http://www.thibeaultstable.com/2012/10/poulet-en-croute-lutece.html
That’s very nice. I would like the beef better if it were made in individual portions.
-JT