Pretty much just garlic minced up, parsley, olive oil, and crushed red pepper, heat. I always make it too spicy for the wife, but I love if for leftover pasta.
BH&G called it some sort of favorite Italian late night snack. Does sit easy on the stomach with no tomato sauce, which is Prisolec time for me. Not that I let that stop me.
Oh yeah, lots of grated Parmesan tossed in.
That sounds very much like ‘Spaghetti Aglio e Olio’; and as Miss Marmelstein has told us, she’s been served it late at night in Italy.
-JT