[SkyDancer]

Thank you. I think I’ll try using drumsticks first to experiment with both ways. I appreciate your recipe. R/Janey

[Aliska]

You are welcome. It doesn't sound very inspiring but it's the way mom made it for years.

I hope it works for you. I will never change my basic fried chicken but I saw some boneless, skinless breasts dipped in flour, then egg, then Panko bread crumbs, then fried in olive oil. That is too much hassle for a lot of chicken pieces though.

If you want it crispier, turn the oven up or maybe someone else will have a different way of doing it.

You might want to try the legs and thighs not cut apart. I prefer the thighs over the legs but together like that, I love them both.