Replies

To: Trillian

Well, I have a really nice mold; I want a recipe for it ;-)

This is the one I have, from the thrift store; I like it because it looks lit it will unmold easily:

I think I’ll get the book at the link.

53 posted on 02/27/2016 2:55:53 PM PST by Jamestown1630

To: Jamestown1630

This looks like it.

Cherry Walnut Jello Mold---from food network web site

54 posted on 02/27/2016 4:04:13 PM PST by Liz (SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)

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