My wife says I do a good job butchering her plants. Wonder what she means by that...?
I’m vegan, and while I do make homemade black bean burgers it’s not to imitate the real thing. I just like the delivery system. They taste nothing like beef. It’s kind of funny because my husband is vegetarian to support me (I’m doing Gerson therapy) and we butchered a deer a couple of months ago for our kids. At one point he was slicing meat off the carcass as I was feeding it into the grinder and we caught each other’s eyes and started laughing. A vegan and a vegetarian butchering a deer!
Might come in handy if we ever run out of cows, chickens and pigs.
Can they make bacon in the shape of broccoli? You know, for carnivores that crave vegetables.
Sous chef or vegetable butcher. Same hat but which gets paid more?
If vegetarians like animals so much, why do they eat all their food?
Did this come from The Onion?
Tried one of Burger King’s veggie-burgers once.
Tasted terrible, even with bacon and cheese.
To my way of thinking, if you want your vegetables to mimic meat, you should not be a vegetarian. It just means that mankind eats meat.
Besides, veggies have their own beauty. Learn to enjoy it.
But what do I know? I’m a meatatarian, and don’t eat innocent vegetables unless my wife makes me.
The desire to make veggies look and taste like meat is a pretty strong indication of our instinctive/genetic basis for eating meat.
Also, any vegetarian/vegan who thinks that fewer animals die as a result of their decision not to eat meat is deluding him/herself. The extra land that needs to be cultivated in order to provide enough vegetables/plant matter to feed vegetarians both decreases available habitat for wildlife and kills the animals that were already living in the area (through plowing, moving heavy machinery, etc.).
That burger looks disgusting.
Vegetarians do not need a butcher, but most of the ones I have met need to be butchered.
So I say screw all the other forms of life: we should eat them.
To cut spaghetti squash in half prior to baking - it’s some tough stuff....
Someone has to carve their thin excuses.