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Zaffron Chef Shows us How to Season a Wok
Stuff | February 1 2016

Posted on 02/13/2016 5:55:28 PM PST by nickcarraway

Zaffron chef shows us how to season a wok


TOPICS: Food
KEYWORDS: seasoning; wok

1 posted on 02/13/2016 5:55:28 PM PST by nickcarraway
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To: nickcarraway

One does need a new, very big-greased pan to season a Wokkie.
And large trees for the fire.


2 posted on 02/13/2016 5:57:41 PM PST by Robert A Cook PE (I can only donate monthly, but socialists' ABBCNNBCBS continue to lie every day!)
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To: nickcarraway

Recommend a flat bottom non stick wok.


3 posted on 02/13/2016 5:58:58 PM PST by BenLurkin (The above is not a statement of fact. It is either satire or opinion. Or both.)
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To: nickcarraway

Wok this way....talk this way....sorry had to do it Aerosmith. circa? Cool video. thanks for posting.


4 posted on 02/13/2016 6:02:25 PM PST by ColdOne (I miss my poochie... Tasha 2000~3/14/11 HillaryForPrison2016)
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To: nickcarraway

I use my wok all year round. What’s the problem?


5 posted on 02/13/2016 6:03:11 PM PST by Sacajaweau
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To: nickcarraway

I came pretty close to doing something really bad to someone when they started to “HELP” by putting my wok in the dishwater. I guess I scared the stuff out of that person.

I never knew I could be so...............scary.


6 posted on 02/13/2016 6:08:37 PM PST by rockinqsranch (Dems, Libs, Socialists Call 'em what you will, they all have fairies livin' in their trees.)
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To: nickcarraway

And after proper seasoning, it will eventually become the Wok of Ages.


7 posted on 02/13/2016 6:12:04 PM PST by GreyFriar (Spearhead - 3rd Armored Division 75-78 & 83-87)
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To: Sacajaweau

And if you use yours 24 hours a day, then it you are Woking around the clock.


8 posted on 02/13/2016 6:13:14 PM PST by GreyFriar (Spearhead - 3rd Armored Division 75-78 & 83-87)
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To: GreyFriar

“Boo...Hiss...”


9 posted on 02/13/2016 6:17:06 PM PST by PROCON (Proud CRUZader!)
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To: rockinqsranch

My mother in law almost ran cold water on my sauté pan to cool it off for another use. I literally threw myself between the pan and the sink. Then there was the time she put my Wusthof chef knife in the dish washer . . .


10 posted on 02/13/2016 6:19:24 PM PST by goodwithagun (My gun has killed fewer people than Ted Kennedy's car.)
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To: PROCON

Thank you. When the big snow hit DC 2 weeks ago I went out, fired up my grill, put my chinese kettle on it to may supper by Woking in a Winter Wonder Land.


11 posted on 02/13/2016 6:24:46 PM PST by GreyFriar (Spearhead - 3rd Armored Division 75-78 & 83-87)
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To: GreyFriar
Don't quit your day job.


12 posted on 02/13/2016 6:34:37 PM PST by PROCON (Proud CRUZader!)
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To: PROCON

I won’t, but I exercise by woking around with a new pun.


13 posted on 02/13/2016 7:19:50 PM PST by GreyFriar (Spearhead - 3rd Armored Division 75-78 & 83-87)
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To: nickcarraway

Stop it with the puns, guys. Seriously. What the wok?


14 posted on 02/13/2016 7:32:59 PM PST by 1rudeboy
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To: Robert A. Cook, PE
And large trees for the fire.

I came across a trade show video featuring induction units for woks. Commercial kitchens, I think.

15 posted on 02/13/2016 8:04:57 PM PST by Calvin Locke
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To: nickcarraway

A WOK?? Aint that something that you throw at a WABBIT??


16 posted on 02/14/2016 6:07:43 AM PST by weezel
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To: goodwithagun

That’s a good one about the Wusthof.
I found my wife had put my “handed down to me” 2 generations, Cutco 5 knife chef set in the dishwasher. After a self imposed 2 day cooling down period, I explained to Mrs Bo and to my daughter that these are never to be cleaned in a heated dishwasher.


17 posted on 02/14/2016 6:35:09 AM PST by BigpapaBo (If it don't kill you it'll make you _________!)
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To: ColdOne; nickcarraway

You can tok the tok, but can you wok the wok?


18 posted on 02/14/2016 6:43:13 AM PST by uglybiker (nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-BATMAN!)
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