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Zaffron Chef Shows us How to Season a Wok
Stuff
| February 1 2016
Posted on 02/13/2016 5:55:28 PM PST by nickcarraway
Zaffron chef shows us how to season a wok
TOPICS: Food
KEYWORDS: seasoning; wok
To: nickcarraway
One does need a new, very big-greased pan to season a Wokkie.
And large trees for the fire.
2
posted on
02/13/2016 5:57:41 PM PST
by
Robert A Cook PE
(I can only donate monthly, but socialists' ABBCNNBCBS continue to lie every day!)
To: nickcarraway
Recommend a flat bottom non stick wok.
3
posted on
02/13/2016 5:58:58 PM PST
by
BenLurkin
(The above is not a statement of fact. It is either satire or opinion. Or both.)
To: nickcarraway
Wok this way....talk this way....sorry had to do it Aerosmith. circa? Cool video. thanks for posting.
4
posted on
02/13/2016 6:02:25 PM PST
by
ColdOne
(I miss my poochie... Tasha 2000~3/14/11 HillaryForPrison2016)
To: nickcarraway
I use my wok all year round. What’s the problem?
To: nickcarraway
I came pretty close to doing something really bad to someone when they started to “HELP” by putting my wok in the dishwater. I guess I scared the stuff out of that person.
I never knew I could be so...............scary.
6
posted on
02/13/2016 6:08:37 PM PST
by
rockinqsranch
(Dems, Libs, Socialists Call 'em what you will, they all have fairies livin' in their trees.)
To: nickcarraway
And after proper seasoning, it will eventually become the Wok of Ages.
7
posted on
02/13/2016 6:12:04 PM PST
by
GreyFriar
(Spearhead - 3rd Armored Division 75-78 & 83-87)
To: Sacajaweau
And if you use yours 24 hours a day, then it you are Woking around the clock.
8
posted on
02/13/2016 6:13:14 PM PST
by
GreyFriar
(Spearhead - 3rd Armored Division 75-78 & 83-87)
To: GreyFriar
9
posted on
02/13/2016 6:17:06 PM PST
by
PROCON
(Proud CRUZader!)
To: rockinqsranch
My mother in law almost ran cold water on my sauté pan to cool it off for another use. I literally threw myself between the pan and the sink. Then there was the time she put my Wusthof chef knife in the dish washer . . .
10
posted on
02/13/2016 6:19:24 PM PST
by
goodwithagun
(My gun has killed fewer people than Ted Kennedy's car.)
To: PROCON
Thank you. When the big snow hit DC 2 weeks ago I went out, fired up my grill, put my chinese kettle on it to may supper by Woking in a Winter Wonder Land.
11
posted on
02/13/2016 6:24:46 PM PST
by
GreyFriar
(Spearhead - 3rd Armored Division 75-78 & 83-87)
To: GreyFriar
Don't quit your day job.
12
posted on
02/13/2016 6:34:37 PM PST
by
PROCON
(Proud CRUZader!)
To: PROCON
I won’t, but I exercise by woking around with a new pun.
13
posted on
02/13/2016 7:19:50 PM PST
by
GreyFriar
(Spearhead - 3rd Armored Division 75-78 & 83-87)
To: nickcarraway
Stop it with the puns, guys. Seriously. What the wok?
14
posted on
02/13/2016 7:32:59 PM PST
by
1rudeboy
To: Robert A. Cook, PE
And large trees for the fire.
I came across a trade show video featuring induction units for woks. Commercial kitchens, I think.
To: nickcarraway
A WOK?? Aint that something that you throw at a WABBIT??
16
posted on
02/14/2016 6:07:43 AM PST
by
weezel
To: goodwithagun
That’s a good one about the Wusthof.
I found my wife had put my “handed down to me” 2 generations, Cutco 5 knife chef set in the dishwasher. After a self imposed 2 day cooling down period, I explained to Mrs Bo and to my daughter that these are never to be cleaned in a heated dishwasher.
17
posted on
02/14/2016 6:35:09 AM PST
by
BigpapaBo
(If it don't kill you it'll make you _________!)
To: ColdOne; nickcarraway
You can tok the tok, but can you wok the wok?
18
posted on
02/14/2016 6:43:13 AM PST
by
uglybiker
(nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-BATMAN!)
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