To: Eric in the Ozarks
I have, it did not work on a charcoal grill; strangely it did work in a frying pan with oil.
My secret to a perfect steak? : CHARCOAL FIRE
7 posted on
02/12/2016 11:50:02 AM PST by
txnativegop
(Tired of liberals, even a few in my own family.)
To: txnativegop
Yes-preferably mesquite charcoal...
13 posted on
02/12/2016 11:53:59 AM PST by
Texan5
("You've got to saddle up your boys, you've got to draw a hard line"...)
To: txnativegop
Nothing beats charcoal for grilling.
23 posted on
02/12/2016 11:58:11 AM PST by
wally_bert
(I didn't get where I am today by selling ice cream tasting of bookends, pumice stone & West Germany)
To: txnativegop
A fresh batch of charcoal in a cleaned out Weber grill is the method I have used for decades.
Hot, and I mean really hot coals with the beef at room temp.
No more than 5-5 1/2 minutes per side for T-bone or other steak.
I do use a bit of olive oil on both side to give the meat a little cripyness.
I like my beef rare.
41 posted on
02/12/2016 12:06:41 PM PST by
Eric in the Ozarks
(Baseball players, gangsters and musicians are remembered. But journalists are forgotten.)
To: txnativegop
My secret to a perfect steak? : CHARCOAL FIRE Preferably with coals started with kindling in a chimney style starter. I never use charcoal lighter fluid unless my guests specifically request the taste of JP4 on their steaks and burgers.
47 posted on
02/12/2016 12:11:26 PM PST by
Noumenon
(Resistance. Restoration. Retribution.)
To: txnativegop
My secret to a perfect steak? : CHARCOAL FIRESame here. I love my Weber charcoal grill. The other secret is to always err on the side of undercooked rather than overcooked.
139 posted on
02/12/2016 2:02:31 PM PST by
Sans-Culotte
(''Political correctness is communist propaganda writ small''~ Theodore Dalrymple)
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