Is there any veggie to NOT put in a veg broth or can you use any & all?
You might want to go easy on the cruciferous veggies; they tend to ‘take over’. If you want to use them, maybe try something mild, like Bok Choy.
-JT
Be sparing with the green peas as they will quickly over power the stock.
That is a good question, are there veggies to not put into a veggie broth? I think I would leave tomatoes out because they change the flavor too much. I can’t think of others to leave out. If you do leafy veggies I would only do kale or other tough ones.