[Jamestown1630]

The Cuisinart Griddler is great for panini, but you can use it for a lot of other things, as well - I’m not sure I would have bought one myself, but it was a gift from a friend, and I really like it. You can get Belgian Waffle plates for it, too. (It does take up a lot of space, though):

http://www.amazon.com/Cuisinart-GR-4N-Griddler-Silver-Black/dp/B002YD99Y4/ref=sr_1_1/180-6749221-5197333?ie=UTF8&qid=1454545478&sr=8-1&keywords=cuisinart+5+in+one+griddler

-JT

[Aliska]

Thanks for the link. That is an adorable little gadget. It's the one I saw a vid of a lady cooking a chicken cordon bleu sandwich on, sounded so good except leave out the dijon. It was thin sliced deli ham, chicken breast fried separately breaded with panko, thin sliced swiss cheese, on some bread you usually wouldn't grill like that, flat square pieces. Some of that Italian artisan stuff I can't think of, maybe it is ciabatta.

I doubt if I would grill my burgers like that. The thing to do is try the grill pan I have and don't like and rig up a press for it.

Wow, I went to yt and it there it was staring me in the face, watch again. But it doesn't want to play this time. It will another day.

Youtube - Chicken Cordon Bleu Panini Recipe 15 spatulas, what's with that?

Verrrry tempting I must say. Got the vid to play. It looks so good. Haven't eaten yet.

I love that mustard, just not on certain things. I even put it on my burgers for a change. If I'm not sure I will like it on the whole thing, I put a little at a time when I'm eating it. Sometimes I do anyway because I like a lot of it.