Wife and I made Po-BLAM-o “burgers” this week.
Toasted buns on the grill, poblano peppers, portabello mushrooms, a slice of pepper jack and a chunk of avocado, slathered in Mexican Odobo sauce.
Excellent !
That sounds great!
I’m not much of a meat eater, but a good hamburger is one of my absolute favorite things. I look for it on every menu and if it’s good, it’s all I’ll order there.
-JT