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To: goosie

I don’t know how I’d like it with hot sauce, but I will try it sometime. I do like the instant Mexican hot chocolate with cinnamon in it:

https://en.wikipedia.org/wiki/Abuelita

-JT


16 posted on 02/03/2016 4:40:31 PM PST by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630; Aliska

I am too lazy at 2:00 in the morning so I uae Swiss Miss and a shot of sriacha sauce. It is really good and done in two minutes.

I think the true Mexican way is to boil chiles in the chocolate and then strain it.


50 posted on 02/04/2016 12:41:00 AM PST by goosie
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