[Aliska]

You don't need the machine for Bruno's either. This is much more doable. He made enough for nine. Thank you very much. If I had the stuff on hand, I make it in the next day or two. I will get what I don't have next trip to the store. I even think I can cheat and use my new powdered milk. With all the cheese and other goodies, who's to know?

Saved.

[Jamestown1630]

I always keep powdered milk on hand; I freeze some and keep some handy in the refrigerator. In many recipes it won’t make a difference, and if you think it will, you can add some butter to it to approximate whole milk - or add heavy cream, if you keep that around for coffee/tea. We always have heavy cream, because it’s useful in many low-carb recipes, and lasts so long in the fridge.

Here’s a good page of substitutions; scroll down for whole milk:

http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.ingredientsubstitutions/ingredientsubstitutions.cfm

-JT