[Aliska]

I found some artisan bread today that looks wonderful. I won't have to dirty my Kitchen Aid, just mix 4 ingredients and let set overnight or up to 18 hours, covered with plastic wrap.

The kicker is you need to heat a heavy duty casserole-type pot and bake at 450. That is too high for my oven. And several who posted the recipe are using those expensive Le Crueset (sp?) dutch ovens.

My best little enamel coated iron dutch oven I'm afraid I would ruin it cooking that high. The bread looks so wonderful.

I was going to post about my simple bread and cocoa idea, but you guys got me sidetracked here lol.

[Mycroft Holmes]

Do tell, I’ve got ramekins with covers. That should work.

[Jamestown1630]

I ruined an enamel/cast iron Lodge pot, doing the no-knead bread thing. Later, I saw someone solve the problem by throwing the dough onto parchment paper, and putting paper and all in the pot.

But above 400 degrees, parchment probably scorches or burns.

-JT