[Delta 21]

Hatch chilies from New Mexico are my addiction. Exploding flavor with plenty sufficient heat.

[Cletus.D.Yokel]

I made a jam once from open-coal roasted Hatch chilies, green onions and mango. Used pectin to cause it to set.

Ratio was
85% Roasted Hatch
10% Onion
5% Diced Mango

Not bad, but really, not marketable.

[mylife]

And flavor/balanced with heat is the main point of a good pepper