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Who was Wilbur Scoville? The science behind what makes chillies so hot
The Telegraph ^
| January 22, 2016
| Keely Lockhart
Posted on 01/22/2016 5:00:53 AM PST by beaversmom
click here to read article
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To: ExSES; BlueMondaySkipper; gorush; beaversmom; greeneyes
My Wife and I subscribe to the "If I Ain't Crying...I Ain't Enjoyin'" group! We have Ghost Pepper plants and ONE very small pepper will do for a large pot of chili!!!A large pot implies leftovers. Lunch the day after probably leaves you burning at both ends. Congrats. :-)
For all you pepper fans (I noticed you do a gardening thread greeneyes) check this out: The Chile Pepper Institute
The link takes you to a New Mexico State program.
21
posted on
01/22/2016 2:55:44 PM PST
by
disndat
(yousit ore loosit)
To: Gamecock
22
posted on
01/22/2016 4:02:46 PM PST
by
mylife
To: Gamecock
23
posted on
01/22/2016 4:02:46 PM PST
by
mylife
To: Delta 21
And flavor/balanced with heat is the main point of a good pepper
24
posted on
01/22/2016 4:06:51 PM PST
by
mylife
To: beaversmom
He was a sadist.
"Here eat this hot item and I will spray sugar water into your mouth until the pain goes away."
What happens later?
"No. I am not spraying sugar water on your A**!"
25
posted on
01/22/2016 4:07:27 PM PST
by
Harmless Teddy Bear
(Proud Infidel, Gun Nut, Religious Fanatic and Freedom Fiend)
To: disndat
Yes, but Jalapeno is the max heat for me. Thanks for the ping.
26
posted on
01/22/2016 4:09:11 PM PST
by
greeneyes
(Moderation in defense of your country is NO virtue. Le//t Freedom Ring.)
To: ExSES
Wild mountain chiltepins will leave you breathess and in tears but they taste good.
2 to 3 in a pot is enough but I use other peppers for flavor
27
posted on
01/22/2016 4:15:06 PM PST
by
mylife
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