[Jamestown1630]

Sorry; ‘Why’ is that done?

-JT

[Original Lurker]

Must be because there’s not a lot of prepared mustard in the dish. Cooking the potatoes in vinegar will add a different tangy flavor.

(this recipe is somewhat similar to New Orleans style potato salad except they will add the vinegar into the dressing)

[amorphous]

Btw, we had pulled pork sandwiches last night with french fries and RC Colas! D-e-l-i-c-i-o-u-s-!