Re-sent!
I would not suggest cooking the meat in any sauce.
A pork butt has all the glorious fat needed to flavor the flesh, that in all honesty, could get by with just salt and pepper..
Here in the deep south we often pull the pork by hand, chop it with a meat cleaver then toss with BBQ sauce the same way you would with a green salad with its dressing.
I like serving pulled pork (butt) sandwiches with my homemade Kosher dill pickles and tater salad. (I have a wonderful tater salad recipe if you’re interested)
The BBQ sauce recipe I sent you is coveted.
Yeah, seriously.
Let me know if you get it.
Please post your potato salad recipe, if you should have time.
-JT
Sorry for the late reply.
I really appreciate the recipe, a couple of the ingredients especially intrigue me.
I did a terrible job of describing what I was looking for though.
Ive discovered I am a BBQ idiot and I have induced you to cast pearls before a swine.
“A pork butt has all the glorious fat needed to flavor the flesh, that in all honesty, could get by with just salt and pepper..”
Why it isn’t the MOST expensive cut of meat is beyond me!