Never got the mail.
I know it would be better to cook the meat in a sauce instead of adding it later but a ‘vinegary-BBQ’ type sauce I could put on a sandwich would be perfect for me.
Humm. Okay. Let me try this again.. Stay tuned. :-)
Re-sent!
I would not suggest cooking the meat in any sauce.
A pork butt has all the glorious fat needed to flavor the flesh, that in all honesty, could get by with just salt and pepper..
Here in the deep south we often pull the pork by hand, chop it with a meat cleaver then toss with BBQ sauce the same way you would with a green salad with its dressing.
I like serving pulled pork (butt) sandwiches with my homemade Kosher dill pickles and tater salad. (I have a wonderful tater salad recipe if you’re interested)
The BBQ sauce recipe I sent you is coveted.
Yeah, seriously.
Let me know if you get it.