or
Bring them home from Sam's Club, Cosco. Take your largest chef's knife, divide them up into about 4" x 4" slabs while still frozen. Slip each portion into zip-lock bags, and put them in your freezer until you feel hungry for a pulled-pork sammich. Butter up and toast a couple of hamburger buns while heating the pulled pork in a small pot with an ounce or two of water added.
You can have 10 times the number of sandwiches by this method, verses buying only two pulled-pork sandwiches at a deli, or in 1/10th the time it would take you to make them from scratch.