I was just thinking of that today! We have a recipe for ‘Forever Roasted Pork’ that we first did all day in the oven, but later adapted to the crockpot.
-JT
It takes a lot less in a pressure cooker and it’s just as good. What is really cool is that even though you trim a lot of the fat off that won’t render, it is really easy to remove the little bits you couldn’t - they are real easy to separate out before pulling the pork apart.