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1 posted on 12/12/2015 10:37:35 AM PST by EveningStar
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To: 5th MEB; ab01; AgThorn; al baby; BAW; bboop; BenLurkin; Bob J; Bon of Babble; BunnySlippers; ...
SoCal Ping!

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Attention Southern Californians



Please ping me with any Southern California related articles. Thank you!

If you want on or off this ping list, please FReepmail me.

2 posted on 12/12/2015 10:38:01 AM PST by EveningStar
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To: EveningStar

someone should do a movie about this- and a line in the movie could read

Soylent Green IS People... Lobster Rolls Isn’t Lobster


3 posted on 12/12/2015 10:40:10 AM PST by Bob434
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To: Slings and Arrows; martin_fierro; MeshugeMikey

ping


4 posted on 12/12/2015 10:41:31 AM PST by EveningStar
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To: EveningStar

The good news is that the waitresses did have crabs.


5 posted on 12/12/2015 10:41:39 AM PST by cripplecreek (Pride goes before destruction, and a haughty spirit before a fall.)
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To: EveningStar

What was it? Mayo on a hotdog bun?


6 posted on 12/12/2015 10:42:16 AM PST by mylife
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To: EveningStar

A lot of people are now owed lobstah money.


8 posted on 12/12/2015 10:43:45 AM PST by Trillian
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To: EveningStar

This is Hugh and Sirius!


9 posted on 12/12/2015 10:45:13 AM PST by oldplayer
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To: EveningStar

And there is no Ham in Hamburgers!


10 posted on 12/12/2015 10:45:40 AM PST by Cowboy Bob (With Trump & Cruz, America can't lose!)
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To: EveningStar

There’s Lobster loose!

https://www.youtube.com/watch?v=OCGRt4iaM5g


11 posted on 12/12/2015 10:46:01 AM PST by mylife
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To: EveningStar

I’ve never had a buffalo wing that came from a buffalo.

Can I sue over that?


12 posted on 12/12/2015 10:47:50 AM PST by Fresh Wind (Falcon 105)
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To: EveningStar

Robster


13 posted on 12/12/2015 10:48:07 AM PST by Berlin_Freeper
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To: EveningStar

I remember years ago someone describing to me how scallops were often just round sections punched out of rays’ “wings” (with something like a cookie-cutter). Never been much of a seafood fan; the food smells the same when it is fresh and a month old...


16 posted on 12/12/2015 10:54:00 AM PST by kearnyirish2 (Affirmative action is economic warfare against white males (and therefore white families).)
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To: EveningStar

I am reminded of the old Benny Hill sketch.

Waiter: How about some rabbit soup?

BH: I heard your rabbit soup has horsemeat in it.

Waiter: Yes, but only fifty percent.

BH: Fifty percent ?

Waiter: Yes, one horse, one rabbit.


17 posted on 12/12/2015 10:54:31 AM PST by UCANSEE2 (Lost my tagline on Flight MH370. Sorry for the inconvenience.)
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To: EveningStar; Gamecock; SaveFerris; FredZarguna; PROCON
Investigators bought the rolls at a sampling of restaurants and then sent them to a laboratory for DNA testing

Hope they didn't choose this lab. The results would be suspect.


19 posted on 12/12/2015 10:56:27 AM PST by Larry Lucido
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To: EveningStar
The results revealed that less-expensive seafood, including crawfish or pollock, had been substituted for lobster.

"So frowned he once, when in an angry parle,
He smote the sledded Pollocks on the ice."

- Shakespeare, Hamlet, I, i

21 posted on 12/12/2015 10:56:50 AM PST by chajin ("There is no other name under heaven given among people by which we must be saved." Acts 4:12)
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To: EveningStar

There is a tremendous amount of lying in the fish business.


25 posted on 12/12/2015 11:06:00 AM PST by iowamark (I must study politics and war that my sons may have liberty to study mathematics and philosophy)
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To: EveningStar

An honest Asian restaurant is rare. You never know what that mystery meat really is - beef, rat, dog? Fish - now there’s an even better place to rip the white eye off - is that cod, pollack, hake (surimi: crab, lobster), shark (dogfish)?

Stick to the stuff you can id like vegetables, rice, and shrimp.


26 posted on 12/12/2015 11:07:03 AM PST by PIF (They came for me and mine ... now it is your turn ...)
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To: EveningStar

Seafood fraud has a long history.


27 posted on 12/12/2015 11:11:15 AM PST by fso301
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To: EveningStar

For anyone who has previously had the pleasure of eating lobster, it’s impossible to mistake the taste of fish for lobster. Lobster (from the very northeastern US and Canada) has a unique texture, density and taste. It’s also fairly expensive, so this restaurant was probably making a nice profit off of their little enterprise.


29 posted on 12/12/2015 11:13:41 AM PST by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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To: EveningStar

Ha! and LOL.

Hate sushi - always have - especially after I saw a show about people who had contracted parasites from eating sushi - in California!

My local newspaper has started prominently listing health department restaurant closures - mostly for rat or roach infestation, one for “sewage discharge” whatever that means.

Every restaurant on that list was, is and has been either Chinese or Mexican - including a PF Chang’s (sewage discharge).

Think I’ll stick to home cooking...


31 posted on 12/12/2015 11:15:26 AM PST by Bon of Babble (In-a-Gadda-Da-Vida, Baby!!)
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