Living in an area with strong Scandinavian roots (the local coffee house even serves krunzekaka), I have never seen Krumkaka filled with anything. They are always served as just a delicate cone shaped cookie. It’s only when I looked up the recipe online that at I saw they could be filled. I’m not sure how it could work though. They are fairly crumbly and any filling that was at all moist would dissolve the Krumkaka. We had friends who found that out :-).They moved here from Georgia and someone at church gave them a box of Krumkaka for their first Christmas in Minnesota. They had no idea what it was or what to do with it-tried filling it with a few things, nothing but mush!
LOL!
Well, they’re pretty enough just plain.
-JT
Are they always rolled into a cone, or are they sometimes served flat like Pizzelle?
-JT