Does she ‘know’ what’s in SCRAPPLE?......there’s a reason it’s called that...................B^)
As matter fact she does (she’s PURE dutchie). She told me her grandpa used to butcher and beforehand throw saw dust on the floor. Once they were done butchering 2-3 cows, 4-5 sheep and maybe a chicken or two, everything was swept up and made into scrapple.
My husbands cardiologist, told us NO ORGAN FOODS AGAIN, AFTER his open heart surgery...
thus I cook them down, use the broth but not the meat itself..