[ProtectOurFreedom]

Nothing beats the Giblet Gravy from my wife's mom's BH&G Cookbook. Turkey on the Weber, an aluminum pan with one cup of water in it below the bird to catch the drippings, then finish the gravy in a cast iron skillet with a bit of flour. Preseve the water from boiling the giblets for the stuffing and for the gravy.

[Red Badger]

I have TWO COPIES of that cookbook! One from the early 80’s, now worn and stained and pages falling out fro use, and the other we just got last week, all new and shiny plastic coated pages from 2013...........................