Interesting recipe. I put the neck in the middle of a square baking dish and add the chopped giblets to dressing and then bake the dressing separately. We use the same baking dish that my mom used - and nothing but dressing has ever gone in that dish which has to be at least 70 years old by now. Just a family tradition.
Have a Blessed Thanksgiving. Yeah for the Texans!
That’s why I included the ‘store-bought’ chicken livers and gizzards. Some people use the giblets in the stuffing. That way you can have BOTH!............