[WhyisaTexasgirlinPA]

This is an easy recipe for those who might want the Thanksgiving flavor without making a turkey and dressing:

Chicken Stuffing Casserole

2 cups cooked, chopped up chicken from baked chicken or rotisserie chicken

One box of Stove Top cornbread stuffing mix

One can cream of chicken soup

2 cans/jars chicken gravy

One half soup can of milk ( more can be added if mixture is too dry before baking)

Heat soups and milk in large pan on stove until well blended, add dry stove top stuffing mix and chicken. The mixture should be moist but not too soupy. If too dry, add another half can of milk. Put into 9x13 pan sprayed with Pam and bake at 375 for about 25-30 minutes until bubbly.

[Jamestown1630]

That’s also great for leftovers.