Do you have a recipe for Eggplant Refrig. Pickles? I’ve never heard of eggplant pickles, but i really like eggplant.
-JT
You peel an eggplant, cut it into thin circles, salt and place something heavy on top to let some of the liquid drain out.
Have ready the following: Thinly sliced garlic, mint, olive oil and white vinegar. (I used dried mint this time and it worked well.)
In a canning jar alternate a couple of slices of eggplant, garlic, mint, olive oil and vinegar. Press eggplant down as you go along making sure there is enough oil and vinegar to completely cover it. Marinate in fridge for one week and then enjoy on top of Italian bread.
My mom used to can them by the dozens. A few years back she told me about this way for the fridge. I love it since I can make one at a time and just keep it in the fridge. I’m the only one in the household who eats it, so this is convenient for me.