Ferment 20 lbs corn mash and 20 lbs corn sugar.
Distill * 3 at 173.05 F and set aside for fuel.
Distill remaining * 3 at 173.09 F and set aside for fuel.
Distill remaining * 3 at 173.07 F and jar for drinking.
Add ice and friends as needed.
One year for Christmas, my sis-in-law gave me a Wine Making Kit (I like red wine).
That wine turned out like very strong Port, and gave me the only real hangover I’ve ever had.
I’d like to try wine again, but I was obviously not very good at it :-)
-JT