[IM2MAD]

I have WAY too many tomatoes so I’m making dried tomato chips.

Cheesy Garlic Dried Tomatoes

1 Dip tomatoes in boiling water for a few moments to loosen skin.
2 Skin tomatoes
3 Remove core
4 Slice crosswise into 1/4” slices
5 Lightly sprinkle with garlic powder, garlic salt and parmesan
6 (Or substitute garlic powder with dill, curry powder or other spices if you like)
7 Place in dehydrator or on cake racks in 120 degree oven
8 Dry until leathery or crisp. Your choice

[Jamestown1630]

I think my husband’s grandfather used to do this, and I will show it to husband. (They grew tons of tomatoes for sauce-making as well as eating.)

-JT