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To: Liz

That looks great. (By Asian Sweet Chili Sauce, do you mean the Rooster one? - that’s a hit in our household, and with my crew at work; I can’t keep them supplied with the stuff ;-)

-JT


79 posted on 10/23/2015 3:41:27 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630

Use CHILI SAUCE like that used on shrimp-—but the Asian version.

Rooster sauce-—Sriracha-—is added as the seasoning.


81 posted on 10/23/2015 4:04:51 PM PDT by Liz
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