That sounds good; but Chorizo confuses me. We have an ethnic market nearby, and they sell lots of different Chorizos from various South American countries - there are so many variations. How do I find Spanish Chorizo - or is there really much difference?
Also: is ‘Ham Knucle’ the same as ‘Ham Hock’?
-JT
This came from “La Tienda”, an online Spanish foods/kitchen equipment site, so they naturally would use as many native foods as possible. You can use any chorizo that you prefer. I think Portuguese linguisa would work well also. We don’t all live in an area where we can find more unusual food items (like me!) so you substitute with what you can find. Yes, ham hock works here. Buen provecho! (Enjoy your meal.)