[WhoisAlanGreenspan?]

I'm not much of a cook but I thought I'd chime in briefly just to let you know I enjoy reading your Weekly Cooking (and related issues) Thread, Jamestown1630. I'm often here. Thank you.

Relaxing on the back porch after a hard days work I'm enjoying my favorite single malt scotch McClellands Speyside and a few Ritz crackers.

As to the book part, near my wife's chair on the other side of the porch is a box I gave her packed full of Better Homes and Gardens Cookbooks. Its like a series or a collection published in 1965 that belonged to my mother. Several dozen hardcover books each on a unique cooking subject.

Anyways, I've to sign off now and figure out....What's for dinner.

[Jamestown1630]

Thank you for your ‘chime’! I appreciate it. Please join us more often!

-JT