I remember a restaurant with a salad bar that had radish sprouts on it! Ooh, I sure did love them. Pungent and spicy. I would love to make them, I make a lot of salad.
The last time we ordered seeds, we got some Daikon radish seeds - probably different from red radish; but we’re going to start them this weekend, and I’ll let you know how they go.
-JT