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To: Jamestown1630
It comes from Dean Fearing’s cookbook ‘The Mansion on Turtle Creek’:

I worked for him as slave labor (internship) for a few days. And Susan Spicer at his restaurant for a special that all the chefs did.

Most important thing she taught me was "Taste... taste... always taste as you cook".

High stress environment. I still have a signed apron hanging on my wall here above my grand piano.

/johnny

12 posted on 10/07/2015 5:11:49 PM PDT by JRandomFreeper (gone Galt)
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To: JRandomFreeper

The cookbook really is wonderful. And tasting as you go is great advice.

-JT


13 posted on 10/07/2015 5:33:41 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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