OK I’ll bite. Tried shishito peppers for the first time in our garden. Love them. they are mild with a hint of jalapeno flavor. Great in just about everything even an omelette. Also have gotten a lot of banana peppers this year as usual. Love them. I like to pickle them chopped up. I also saute them chopped in a little olive oil then foodsaver them and freeze. Picked the first anchos today. more will be ready next week and it’s salsa time.
Making hot pepper wine is a good way to use peppers. We've made wine from Cayenne, Habanero, Scotch Bonnet, Serrano, and Jalapeno peppers. It's really fun to let guests sample it.
Mrs. foxfield likes to cook with our home-made hot pepper wine. Sometimes some of it actually makes it into the recipe. Last night we had home-grown, casserole-roasted rabbit made with Serrano Pepper wine.
wait..I’m a pepper...