[MomwithHope]

OK I’ll bite. Tried shishito peppers for the first time in our garden. Love them. they are mild with a hint of jalapeno flavor. Great in just about everything even an omelette. Also have gotten a lot of banana peppers this year as usual. Love them. I like to pickle them chopped up. I also saute them chopped in a little olive oil then foodsaver them and freeze. Picked the first anchos today. more will be ready next week and it’s salsa time.

[z taxman]

I like to make pepper aoili, some egg yolk, oil, salt and pepper and oil baked peppers (blended) and then all whisked in a bowl. Although pepper jelly just sounds fantastic. You should take a pic of your salsa for next week’s pepper thread.

[eggman]

Did the first batch of salsa last weekend. It's a smoky ranchera salsa. Tomatoes, onions, garlic, peppers (pablano & jalapeno), & oregano fresh from the garden and grilled slowly with some apple wood. Great on eggs in the morning. Also pickled a few jalapenos.

Probably can some tomato soup or spaghetti sauce this weekend.