This is a product that has been shrinking steadily. Used to be 6 oz. Now it's 5 oz. Small cans used to be 3 oz. Now I think it's 2.5. Of course, the price has gone up.
Maybe the tuna are getting smaller.
Hard to get canned Starkist low sodium around here, so I’ve been buying pouches.
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I tried the pouches for about two weeks a couple of years ago and gave up on them because it was so difficult to get the tuna out of the package. Plus, Starkist is way overpriced!
I’ll stick to WalMart’s GV brand at 78cents for 5oz. can of chunk tuna in water. Very solid meat after draining water from can. Makes great sandwich on a fresh baked large croissant from Albertson’s; just add some mayo and lemon juice.