Freeze dried ice cream is a strange experience. The texture is like a hard, crispy macaroon - almost a chewable, crispy foam; and it tastes exactly like a slice of Neapolitan ice cream.
I first had it at the Smithsonian Air and Space museum. I’m sure you can still buy it somewhere.
-JT
Me too. I knew someone who made it at home, I don’t know how they did it.