Heh. I actually do that to steaks after I sous vide them. Perfect medium rare edge to edge (within +/- 1/16th of an inch both edges) with a killer torched sear. To die for.
I have too many cooking toys. :-)
8 posted on 08/19/2015 4:38:17 AM PDT by LesbianThespianGymnasticMidget
(God punishes Conservatives by making them argue with fools)
