[Jamestown1630]

I think this is the one that I first found; haven’t tried it yet:

http://www.justapinch.com/recipes/main-course/chicken/minnesota-wild-rice-soup.html

-JT

[lee martell]

I don’t have a dish to suggest yet, but I’m conducting experiments with Lousianna Hot Sauce. I find the flavor distinctive and satisfying without being too hot. I like Sciarrchia (sp?) too, but the flavors, aroma and the texture are completely different.