We love this restaurant and this recipe from The Olde Pink House in Savannah Georgia. It is from Chef Vincent Burns
BLT Salad
“It’s all about Savannah — fried green tomatoes and bacon. It has that Southern twist.”
Salad
Ingredients:
2 fried green tomatoes - Soak tomatoes in buttermilk, coat in flour mixture (1/2 flour, 1/2 cornmeal, salt and pepper) and fry to golden brown.
2 pieces of applewood smoked bacon - cook with brown sugar, fold into a circle
Mixed field greens
Buttermilk thyme dressing (2 oz.)
Ingredients:
1 cup buttermilk
1 cup mayonnaise
4 ounces sour cream
1/4 teaspoon fresh thyme
1/4 teaspoon black pepper
1/4 cup red wine vinegar
1 clove chopped garlic
1/2 teaspoon honey
salt to taste
Mixed greens in dressing
Stack salad by layering greens with tomato and bacon
Garnish last tomato with a small amount of dressing, chopped red pepper and green onion.
I’m one of those folks who like a little salad with their dressing; and that dressing sounds great!
-JT