Star-shaped twig wreath centered w/ spray of red, white and blue berries--
white metal star accents. American flag ribbon bow tops patriotic hangar.
Posted on 07/04/2015 3:52:50 AM PDT by SaveFerris
Peach Cobbler in the oven.
Ingredients:
For the filling:
8 fresh peaches (peeled, pitted, and sliced into chunks)
3 tablespoons white sugar
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
1 tablespoon cornstarch
For the topping:
1 1/2 cups all-purpose flour
3 tablespoon white sugar
1/4 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
To sprinkle on top:
1 tablespoon white sugar
1/2 teaspoon ground cinnamon
Directions:
Preheat the oven to 425 degrees F.
Peel the peaches with a knife or peeler, or drop the peaches one-by-one in boiling water for about a minute. Then, take each one out and put it into a bowl of ice water for about a minute. The skins should slide off pretty easily if the peaches are ripe.
In a large bowl, combine the first list of ingredients (peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch). Toss everything together so the peaches are coated evenly, then put the mixture into a greased two-quart (8x8) baking dish and bake in the oven for ten minutes.
In another large bowl, combine some of the ingredients from the second list – flour, white sugar, brown sugar, baking powder, and salt. Use your fingertips to blend the butter into the mixture – or use a pastry blender – until the mixture looks like coarse meal. Then, stir in the water until just combined.
Take the peaches out of the oven and drop spoonfuls of the topping over them. Sprinkle the entire cobbler with the sugar and cinnamon.
Bake the cobbler for about 30 minutes, or until the topping is golden.
It’s just the same info. I copied it into both places. Looks like we’re rolling now. I gotta get a couple hours of sleep. Been up all night.
FReepmail
lol - awesome
Terrific! Now we’re rolling.
Gonna grab a couple hours sleep before I start sweating over a hot BBQ grill.
Y’all keep it rolling!
Star-shaped twig wreath centered w/ spray of red, white and blue berries--
white metal star accents. American flag ribbon bow tops patriotic hangar.
“I skipped the burger recipe, since it’s only onion, green pepper, Worcestershire, butter, salt and pepper.”
I’m going to have something similar, only I think I’ll add quite a bit of meat.
Couldn’t resist. Have a really good Fourth!
I love you. No.., I mean I really love you.
I’m stealing that recipe.
LOL
Everyone stay safe and have a happy Fourth as well!
I’ve quit cooking. I’m having Tina’s Gourmet Sausage House offerings for lunch and dinner today. If I didn’t live here it would be worth the trip.
http://www.yelp.com/biz/tinas-gourmet-sausage-house-las-vegas-2
It’s right next to Trader Joe’s. I didn’t die and go to heaven, did I?
Nope, all we got is more chopped chicken. But conservatives can be glad that uncle saved another cool million on our DFAC contract here!
Seriously though, Happy Independence Day, everyone. God Bless America!
:)
OK gang, BBL!
We are having:
Steaks on the grill
(Sauteed onions and mushrooms, too!)
Grilled Caesar Salad
Two kinds of Potato Salad (American & German)
Mixed Berries & Whipped Cream for dessert
Adult Beverages
Loud patriotic music, a little bit of target practice, some flag waving, Bible thumping, blowin’ a few things up and then a Bonfire to end the evening. Life Is Good! :)
I got a 6 pack of Texas Lager and a bottle opener.
One reason I love FR! The FOOD! ha ha
Happy Fourth! We will be celebrating with:
BBQ Chicken
Potato Salad
Sugar Snap Peas
Lemon Ricotta Cheesecake with Berries and Whipped Cream
Oh,
That’s nice browniexyz,
“Lemon Ricotta Cheesecake with Berries and Whipped Cream”,
and no recipe?
You can have the recipe if you bring the beer.
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