[browniexyz]

One reason I love FR! The FOOD! ha ha
Happy Fourth! We will be celebrating with:
BBQ Chicken
Potato Salad
Sugar Snap Peas
Lemon Ricotta Cheesecake with Berries and Whipped Cream

[Joe Boucher]

Oh,
That’s nice browniexyz,
“Lemon Ricotta Cheesecake with Berries and Whipped Cream”,
and no recipe?

[Liz]

WATERMELON ICE CREAM--CHOCOLATE "SEEDS"
served up in chilled watermelon bowl.

Must use alcohol--1/3 c Passoa Passion Fruit liquor (Chambord, port wine, or vodka).
Watermelon's high water content ices up; alcohol disperses ice crystals.

METHOD Simmer 20 min 2 cups watermelon puree, cup sugar, tb corn syrup, 1/8 tsp salt
Offheat, add liquor, tsp vanilla. Mix into 2 cups plain watermelon puree.
Chill thoroughly. Add 2 c light cream; fridge 4-24 hours to meld flavors.

Freeze in ice cream maker to soft consistency.

Spoon into airtight container, sprinkling w/ 2 oz shaved datk chocolate as you pack.
Freezer/harden several hours before serving. When refrozen, thaw a bit til scoopable.