That’s a good idea, and it probably helps divide the filling up more easily among the whites. You could probably put a piping tip in there, and make them pretty, too. I make deviled eggs so often (low-carb Husband Unit!) that it’s usually too time consuming for me; but it’s great for parties:
http://afoodcentriclife.com/creamy-deviled-eggs/
-JT
Shepherd’s Pie
Good all in one pan dinner, not hard to make. Don’t know how well known it is though...
1 lb ground beef browned and drained.
1 can english peas
1 can corn
mashed potatoes for 4 to 6 servings
1 cup shredded cheddar cheese
I always add a couple of cloves chopped garlic and some mushrooms.
Brown ground beef, drain. I put the pan at a tilt, pull the meat to the high side and let it sit.
Once drained, put meat on bottom of casserole dish (2 qt I think, not sure, mine is about 10” diameter, 4” deep, ancient crock thing made by MarCrest)
Pour corn and peas on top of meat, add garlic and mushrooms. Other veggies will work, carrots, spinach and so forth but broccoli and asparagus will take over the flavor. It tastes like all broccoli, I made that mistake once...but only once...
Spread mashed potatoes on top of everything then sprinkle on grated cheese. I use mashed potato mix, one of the few mixes I use, because I don’t know how to make the real thing...
Bake at 350°F for about 30 minutes until top browns.
Excellent with home made bread...
Time - that’s why I only make them with the bag. I didn’t like cleaning out the food processor or mixer. If you mince up your celery very fine you can cut a really small hole in the bag.
Well you can tell I am out of it. I posted the same info twice, not realizing this is an older thread. More coffee!