[Jamestown1630]

Great to hear from you, Johnny!

We’ve always got ‘fake’ potatoes in the pantry. Jacques Pepin often uses them as a thickener in soups and stews; and I just LIKE them sometimes :-)

JT

[JRandomFreeper]

I learned to use them in the military and they were good, so I kept using them. When you have to cook 50 lbs of 'taters, you need bulk.

And they are good.

/johnny

[Lurkina.n.Learnin]

I occasionally hunger for them also. I drown them in butter and make a meal out of it. I keep a box of potato flakes for when the urge hits me.