hide the dogs.
Ping?
Bibimbop!
mmm mmm mmmm
She is excellent, except I think she has too many fussy steps.
I was on Jamestown’s cooking thread this evening and wrote about canned sardines. Here is a good recipe of hers that uses canned mackerel. It is not company great, but if you already have Korean ingredients in your cupboard and in your fridge, and canned mackerel in your preps, this is easy ( and not fussy) and good.
Basically, this is a kim chew stew with potatoes and mackerel. Apparently, her friend goes camping with kim chee.
http://www.maangchi.com/recipe/kimchi-camping-stew
Some Koreans make a living being paid to eat online.
VERY cute, but she’d look better with traditional, straight hair, IMO.
Oh, the food looks tasty, too....
I watch her videos on Roku. I also like Honeysuckle Catering’s, and Seon k Younglongest’s Korean cooking videos on Roku. Two Crazy Koreans is fun, too.