Neat. And fast!
I wonder if it makes any difference if the eggs are just cooked or not. I like to hard boil several at a time and use them throughout the week.
I don’t know; I shocked mine in ice water to cool them down, but I’ll test it on refrigerated eggs.
I usually boil eggs for Deviled Eggs; and another trick I’ve heard of is to lay your egg carton on its side for 24 hours before cooking them. This is supposed to center the yolks nicely, and make the Deviled Eggs look better. Haven’t tried it yet, but will.
-JT