Of the flavor, National Geographic has reported:
“Opah are unusual in that different parts of their body look and taste different, the biologist explains. The upper part of the fish looks like tuna and tastes like a cross between tuna and salmon, he says. But their pectoral muscles — the ones that power the fins on the side of the body — look and taste a bit like beef.”
Would like to know about their breeding habits, fry care, etc.